Refreshing aromas of honeysuckle, melon, and crisp green apple give way to notes of toasted almond, key lime, and a hint of beeswax, with a flinty minerality and a lingering finish.
"Indigenous grapes Voskehat (90%), with smaller amounts of Khatouni, Qrdi, and Garan Demak are grown on high elevation vineyards towering 4,000 feet high. Aromas of lemon and chamomile dive into the palate with a prominent mineral component. An underlying creamy vanilla tapioca caresses, with honeyed cashew on the finish."
- Meredith May
93 Points - The Tasting Panel
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