Refreshing aromas of honeysuckle, melon, and crisp green apple give way to notes of toasted almond, key lime, and a hint of beeswax, with a flinty minerality and a lingering finish.

"Indigenous grapes Voskehat (90%), with smaller amounts of Khatouni, Qrdi, and Garan Demak are grown on high elevation vineyards towering 4,000 feet high. Aromas of lemon and chamomile dive into the palate with a prominent mineral component. An underlying creamy vanilla tapioca caresses, with honeyed cashew on the finish."
- Meredith May

93 Points - The Tasting Panel

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750ml $30.00

Elegant aromas of morello cherry and strawberry mingle with baking spices and clove in this lighter bodied red wine. On the palate, bright notes of pomegranate, and white pepper are balanced by refreshing acidity and a clean finish.

"...there's an immediate notation of elegance. A stream of strawberry and rose petals are sublime and thinking about the water source from the melting snow of Mount Ararat has our heads spinning. The wine reaches a floral crescendo from mid-palate to finish, with a dip into spiced cedar, white pepper, and cinnamon." - Meredith May

95 Points - The Tasting Panel

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750ml $35.00

Complex aromas of blackcurrant, spiced plum, and cacao nib entice in this barrel-aged Areni. Layered notes of spiced fig, forest floor, and black pepper are balanced by dusty tannins and a lingering finish.

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750ml $50.00